OSC2 Partners In Action: Sustainable Foods Summit Returns to San Francisco January 22-23

December 19, 2019 by dev_team

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Innovating with Sustainable Ingredients
Learn how to innovate with novel ingredients at the Sustainable Foods Summit. The 10th North American edition will be hosted in San Francisco on 22-23rd January 2020. Details will be given on food ingredients that add sustainable value to food & beverages. Featured speaker…

Pierre Thiam, Award-Winning Chef, Author and Social Activist
Founder of Yolélé FoodsThiam, one of Africa’s leading chefs, will show how companies can innovate using an ancient grain. Fonio is a superfood gluten-free grain that is increasing incomes of small subsistence farmers in West Africa.

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Sponsorship & exhibition
Senior executives from the North American food industry will be participating, enabling sponsors to target key decision-makers. A number of sponsorship / exhibitor opportunities are available. More details are on the web pageRegistration
Special rates are available to small firms, start-ups, NGOs, academics, and group bookings. For more details, please contact…Cassio at +44 20 8567 0788
or email: services@ecoviaint.com