OSC2 Partners In Action: Sustainable Foods Summit Returns to San Francisco January 22-23

December 19, 2019 by dev_team

All, Announcements, OSC News and Events

Organized by

 Powered by

Get the detailed agenda here!
Innovating with Sustainable Ingredients 
Learn how to innovate with novel ingredients at the Sustainable Foods Summit. The 10th North American edition will be hosted in San Francisco on 22-23rd January 2020.  Details will be given on food ingredients that add sustainable value to food & beverages. Featured speaker…

Pierre Thiam, Award-Winning Chef, Author and Social Activist
Founder of Yolélé FoodsThiam, one of Africa’s leading chefs, will show how companies can innovate using an ancient grain. Fonio is a superfood gluten-free grain that is increasing incomes of small subsistence farmers in West Africa.
Supporting Organizations: 
Media Partners:  
Sponsorship & exhibition
Senior executives from the North American food industry will be participating, enabling sponsors to target key decision-makers. A number of sponsorship / exhibitor opportunities are available. More details are on the web pageRegistration
Special rates are available to small firms, start-ups, NGOs, academics, and group bookings. For more details, please contact…Cassio at +44 20 8567 0788
or email: services@ecoviaint.com