Member Spotlight: Adam Hiner, CEO of Pacha

May 3, 2024 by Sarah

Member Spotlight

Member Spotlight: Adam Hiner, Cofounder and CEO at PACHA and OSC Rising Star Member, takes five to reflect on 5 simple questions. Enjoy!


OSC: Where is your hometown?

AH Richmond, VA

OSC: What’s one thing most people don’t know about you?

AH: I’m an acrobat

OSC: What is it about the mission of your company that really ignites you?

AH:I am super passionate about regenerative agriculture and removing plastic packaging from CPG

OSC: What’s a favorite childhood memory of food that you have?

AH: My Tata (Arabic for grandma) would make us the most incredible food from scratch. My favorites were grape leaves (Warak Enab) and Sfiha (Palestinian lamb pizzas)

OSC: What’s one thing that keeps you up at night?

AH: Running out of money.




Pacha makes organic gluten-free buckwheat bread. Our bread is made using simple ingredients with a lot of care. We soak, sprout and ferment our buckwheat to yield the most nutritious and delicious bread on the market. Our breads are certified regenerative through Soil Carbon Initiative and we package in certified home compostable bread bags. PACHA is truly bread that you can feel good about eating and serving to your family.